Thai Carrot Salad
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Prep time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 1½ pounds carrots (preferably rainbow), peeled
  • ½ cup salted peanuts, chopped fine
  • ½ cup cilantro, chopped coarse
  • dressing:
  • 2 limes, juiced
  • 1 Tablespoon fish sauce (see text for vegan substitution)
  • ¼ tsp red pepper
  • Pinch of sugar
Instructions
  1. Wash, peel, and slice carrots as thinly as possible with a chef's knife (or with a mandolin).
  2. Finely chop peanuts.
  3. Wash and coarsely chop cilantro.
  4. Place carrots, peanuts, and cilantro into a bowl large enough to toss with the dressing.
  5. Drizzle dressing over the salad and toss to coat all carrots, peanuts, and cilantro.
  6. Enjoy!
Recipe by Minimal Wellness at https://minimalwellness.com/thaicarrotsalad/