Sweet Potato Chips
Author: Becca Shern, RD
Prep time:
Cook time:
Total time:
- 2 large sweet potatoes
- Avocado oil (extra virgin olive oil is an okay substitute, but avo oil is best)
- fresh ground salt
- fresh ground pepper (optional)
- Preheat oven to 375°F.
- Wash dirt off the sweet potato skins & pat dry.
- Slice the sweet potatoes into thin slices.
- Place slices into a large bowl with ample room for tossing.
- Drizzle sliced sweet potatoes generously with avocado oil and sprinkle with salt (and pepper if desired).
- Toss the sweet potatoes until they are coated with the oil and salt.
- Sprinkle with more salt (optional).
- Place the sweet potato slices onto a baking tray in a single layer and place the tray into the preheated oven.
- Roast for 15 minutes and then flip the slices over to cook on the other side.
- Roast for 5-15 minutes more depending on the thickness of the slices and desired crunchiness.
Recipe by Minimal Wellness at https://minimalwellness.com/sweetpotatochips/
3.5.3226