Form the burger patties and grill to desired doneness.
For each entree salad:
Place 2 cups of the salad greens on a large dinner plate.
Top the greens with ½ of the microgreens, ¼ sliced avocado, ¼ cup kimchi, ½ cup roasted broccoli or cauliflower, ½ cup sweet potato chips, and one 3oz burger.
Drizzle generously with dressing.
Dressing instructions:
Place all ingredients into a small blender and blend until creamy.
Alternative dressing instructions: place all ingredients into a bowl and whisk vigorously until creamy.
Recipe by Minimal Wellness at https://minimalwellness.com/climaxsalad/