Climax Salad with Lemon Tahini Dressing
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Prep time: 
Cook time: 
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Serves: 2 large salads
 
Ingredients
  • Salad:
  • 4 cups Mixed greens
  • 1 cup Microgreens or pea shoots
  • ½ avocado
  • ½ cup sauerkraut
  • 1 cup roasted broccoli or cauliflower
  • 1 cup sweet potato chips
  • 2, 3 oz grilled elk or grass-fed beef burgers
  • Optional meat substitute: ¼ cup roasted chickpeas
  • Lemon Tahini Dressing:
  • 2 Tbl tahini
  • 2 Tbl extra virgin olive oil
  • 2 Tbl lemon juice
  • ¼ c water
  • 1 tsp fresh chopped chives
  • fresh ground pepper
  • ⅛ tsp salt
Instructions
  1. Form the burger patties and grill to desired doneness.
  2. For each entree salad:
  3. Place 2 cups of the salad greens on a large dinner plate.
  4. Top the greens with ½ of the microgreens, ¼ sliced avocado, ¼ cup kimchi, ½ cup roasted broccoli or cauliflower, ½ cup sweet potato chips, and one 3oz burger.
  5. Drizzle generously with dressing.
  6. Dressing instructions:
  7. Place all ingredients into a small blender and blend until creamy.
  8. Alternative dressing instructions: place all ingredients into a bowl and whisk vigorously until creamy.
Recipe by Minimal Wellness at https://minimalwellness.com/climaxsalad/