Broccoli Microgreens Salad with KimKraut, Avocado, and Lemon Hummus
Author: Becca Shern, RD
Recipe type: Entree Salad
- 1 cup broccoli microgreens
- ½ cup kimkraut (or comercially prepared beet-based saurkraut)
- ¼ avocado, sliced into small pieces
- 1 Tbl salted sunflower seeds
- 2 Tbl Annie’s Goddess Dressing (would also be good with a simple homemade vinaigrette)
- 2 Tbl Lemon Hummus
- Put microgreens onto a large plate and top with kimkraut, avocado slices, sunflower seeds.
- Drizzle with dressing and top with hummus and fresh cracked pepper. Enjoy!
Serving size: 1 salad Calories: 392* Fat: 31g Saturated fat: 5g Unsaturated fat: 26g Trans fat: 0g Carbohydrates: 22g Sugar: 0g Sodium: 421 Fiber: 6g Protein: 7g Cholesterol: 0g
Recipe by Minimal Wellness at https://minimalwellness.com/microgreens/
3.5.3208