¼ cup plain protein powder (see recipe write-up for recommendations)
1 tsp Baking Powder, double-acting
½ tsp Baking Soda
½ tsp Cinnamon (*Optional)
¼ tsp Salt
1 tsp Butter (or more as needed)
Instructions
Mix all dry ingredients together in a large bowl.
In another bowl, add eggs, buttermilk, almond butter, and vanilla — whisk until slightly frothy.
Slowly pour egg mixture into the dry ingredients, mixing until smooth.
Heat griddle to medium & melt butter on griddle surface to prevent sticking.
Pour about ⅓ cup batter onto griddle and cook until bubbles form on the top-side of the pancake. Flip and cook until underside is lightly browned and center is cooked through.