Asian Buffalo Cauliflower
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 5 cups
 
Ingredients
  • 1 medium head of cauliflower
  • 2 Tbl coconut aminos
  • 1 Tbl toasted sesame oil
  • 3 Tbl sriracha
  • 1 tsp brown rice vinegar
  • ⅛ tsp ground ginger
  • ¼ tsp ground garlic
  • ⅛ tsp salt
  • 1 tsp honey
  • 3 tsp cornstarch
Instructions
  1. Pre-heat oven to 375°F.
  2. Slice the cauliflower into bite-sized florets.
  3. Place cauliflower florets onto baking tray, sprinkle with salt and roast for 15 minutes at 375°F.
  4. While cauliflower cooks, whisk together the sauce adding the cornstarch last.
  5. Remove cauliflower from oven.
  6. Increase oven temperature to 400°F.
  7. Put hot cauliflower into a large bowl and toss generously in asian buffalo sauce until all cauliflower is thoroughly coated.
  8. Place sauced cauliflower back onto the tray. If you have any remaining sauce, you can drizzle the extra onto the cauliflower and the tray to cook.
  9. Put the tray into the 400°F oven and cook the cauliflower for 10 additional minutes.
  10. If you have sauce remaining and you'd like to use it as a drizzle, place the sauce in a small saucepan and cook it over medium heat, stirring frequently with the whisk until it simmers. Continue to stir and simmer for 2-3 minutes — just long enough for the sauce to thicken a little.
  11. After the final 10 minutes, remove the tray from the oven, slather the cauliflower with any sauce from the tray or drizzle with sauce from the saucepan & enjoy!
Recipe by Minimal Wellness at https://minimalwellness.com/asianbuffalocauliflower/