Sesame Soy Kale Chips
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Cook time: 
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Serves: 1 batch
 
Ingredients
  • 1 large bunch organic curly kale
  • 1½ Tbl toasted sesame oil
  • 1 Tbl gluten-free soy sauce
  • 1 tsp garlic powder
  • 1 Tbl sesame seeds
Instructions
  1. Pre-heat oven to 300°F.
  2. Wash and de-stem kale.
  3. Tear or chop kale into large bite-sized pieces.
  4. Dry kale.
  5. In a large mixing bowl whisk together the sesame oil, soy sauce, and garlic powder.
  6. Using your hands, place kale into the bowl and lightly massage the kale ensuring the pieces are evenly coated with the sauce.
  7. Place kale onto baking trays (you'll need two) in a single layer, taking care to not overlap any of the pieces. This will help ensure your chips are crispy!
  8. Place baking trays into the oven for 10 minutes.
  9. Remove from oven and sprinkle with the sesame seeds.
  10. Return trays to oven, but switch their order — the tray that was on the bottom now goes on top and vice versa.
  11. Bake for another 5-8 minutes. Monitor to ensure the chips do not burn.
  12. Remove from oven & let cool.
  13. Remove chips from trays with a flat spatula and enjoy!
Recipe by Minimal Wellness at https://minimalwellness.com/sesamesoykalechips/