1 avocado, (or use the minimalwellness.com/avocadomousse recipe)
8 oz marinated tofu (can be purchased pre-marinated in most natural foods stores)
Instructions
Wash collard green leaves & cilantro.
Use one collard green leaf for each roll.
Slice all wrap fillings length-wise into long, thin, julienned strips (carrot, daikon radish, cucumber, avocado, and tofu).
Prepare avocado mousse if desired as a substitute for sliced avocado.
Coarse chop cilantro.
Lay out one collard leaf and place ¼ of each of the filling ingredients length-wise onto the leaf in line with the stem. If using the avocado mousse, spread 2 Tbl mousse onto the collard leaf alongside each side of the filling.
Once all ingredients are laid onto the leaf, roll it up as tightly as possible.
Slice the roll in half.
Secure if needed with a toothpick to prevent unwrapping.
Serve with thai peanut dipping sauce (recipe at minimalwellness.com/thaipeanutsauce).