Grape Almond Gazpacho
Author: 
Recipe type: Soup
Prep time: 
Total time: 
Serves: 4 cups
 
Ingredients
  • 2 cup green grapes, raw
  • 1 cup almond milk original unsweetened
  • ¼ cup almonds, raw, slivered
  • ¼ cup pistachio nuts, raw
  • 1 cup, seedless cucumber, peeled & cubed, raw
  • 2 Tbl preserved lemon, minced
  • 1 Tbl chopped Shallots, raw
Instructions
  1. Soak almonds and pistachios in hot water for ~1 hour then drain.
  2. Wash and de-stem grapes.
  3. Peel and dice cucumber.
  4. Mince shallot.
  5. Chop preserved lemon, place 1 Tbl into blender, reserve other 1 Tbl for garnish.
  6. Add all ingredients to blender with almond milk.
  7. Season to taste with salt and fresh ground pepper.
  8. Blend for 1 minute or until smooth.
  9. Place in refrigerator to chill.
  10. Serve in bowls with a swirl of creme fresh or vegan sour cream.
Nutrition Information
Serving size: 1 cup Calories: 135* Fat: 8g Saturated fat: 1g Unsaturated fat: 7g Trans fat: 0g Carbohydrates: 13g Sugar: 0g Sodium: 76mg Fiber: 3g Protein: 4g Cholesterol: 0mg
Recipe by Minimal Wellness at https://minimalwellness.com/grapegazpacho/